CITRUS SHRIMP AND SCALLOP SPIEDINI LACED WITH A SWEET CHILI MANGO COULIS

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 SUMMER VEGETABLE QUICHE WITH SMOKED SALMON AND DILL

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 CREAMY GORGONZOLA AND TOASTED HAZELNUT CREPES WITH POACHED VANILLA PEAR

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SWEET MELON AND PROSCIUTTO WITH BALSAMIC SYRUP

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 CHICKEN SATAYS WITH A ROASTED PEANUT CURRY SAUCE

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 GRILLED HERB RUBBED BEEF TRI TIP, CHIPOTLE AIOLI SAUTÉED CRIMINI MUSHROOMS CARAMELIZED SWEET ONIONS AND LETTUCE SLIDERS