Icicle Ridge Winery
Case Buying Dinner
We
invite you to join us for an intimate and unforgettable dining
experience.
Chef, Leo Haas has prepared a 4 course menu along with Winemaker, Don Wood who
has thoughtfully paired each course with Icicle
Ridge wines. Enjoy 25% off all your case purchases tonight ONLY! Space is limited to 30 guests. For reservations phone the winery at
509-548-7019.
May
17, 2008
menu
SEARED SEA SCALLOP TOPPED WITH A PISTACHIO PESTO AND SMOKED TOMATO BISQUE
DUNGENESS CRAB, FRESH TARRAGON AND AVOCADO ROLL DRIZZLED WITH A SWEET SOY SHERRY REDUCTION
PANCETTA WRAPPED PACIFIC PRAWN SERVED WITH A KUMQUAT CHUTNEY
X
FENNEL MIGNONETTE, WATERCRESS AND ARUGULA LEAVES SERVED WITH A GORGONZOLA TOASTED HAZELNUT TART AND CHERRY PRESERVES
X
CHILLED APRICOT MANGO CITRUS INTERMEZZO
X
BEEF TENDERLOIN WITH A WILD MUSHROOM CRUST, HERB DEMI GLACE AND WHIPPED YUKON GOLD POTATOES WITH BAKED CIPOLLINE ONIONS AND PARSNIPS ACCOMPANIED BY ROASTED GREEN ASPARAGUS LACED WITH TRUFFLE OIL
X
CHOCOLATE TERRINE SERVED WITH CRÈME ANGLAISE AND FRESH BERRIES